Grow in the know.
The latest news, tips and trends to keep you up to date (even if you don't grow dates).
The latest news, tips and trends to keep you up to date (even if you don't grow dates).
March 18, 2026
Ingredients 2 Cups leftover diced crispy boneless fried chicken with skin 6 Cups cooked elbow macaroni 2...
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March 18, 2026
Muffin Batter 1 ½ Cups All-purpose flour + 2 tablespoons ¾ Cup sugar ½ Teaspoon...
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April 27, 2020
Ingredients 1-pound elbow macaroni, cooked al dente 5 cups of milk 6 tablespoons butter ¼...
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October 1, 2020
Ingredients ½ pound Stripling’s Jalapeno Cheese Pan Sausage, broken into small pieces 1 tablespoon butter...
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January 9, 2020
Chef Holly Chute's Featured Recipe "Georgia Grown Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Makes 10-12 biscuits
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January 10, 2020
Chef Thomas Mckeown's Featured Recipe "Goat Cheese and Seasonal Greens Fondue" from the 2019 Georgia National Fair Georgia Grown Event Stage
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September 29, 2020
Ingredients 1/2 Cup Plain Greek yogurt 1/2 Cup Peanut butter (or any seed or nut...
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May 19, 2020
Ingredients 1-pound fresh green beans, French cut or tipped and left whole 3 tablespoons extra...
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April 27, 2020
Ingredients 4 -5 russet potatoes, washed, skin on, 1-inch cubes, about 8 cups 6 slices...
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