Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

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November 17, 2025

Shop Local This Season: Georgia Grown Unveils Annual Holiday Shoppers Guide

Today, Georgia Agriculture Commissioner Tyler J Harper announced the release of the Georgia Grown Holiday...

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Georgia Agriculture Commissioner Tyler Harper joins dignitaries and residents of Jekyll Island for the grand opening of The District Shops at Historic Pier Road, which includes the Georgia Grown Signature Shoppe. (GDA/Special Photo)

August 1, 2025

Georgia Grown Opens First Signature Shoppe on Jekyll Island

The Georgia Grown program, the marketing arm of the Georgia Department of Agriculture, opened its...

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From left to right: Shaun Terry of Grateful Pastures Farm, Chef Carlos Granderson and Heather Chiller, Atlanta Botanical Garden public programs manager. (GDA/Jay Jones)

June 18, 2025

Georgia Grown Dinner Series Spotlights the State’s Best

Fine dining is never far away with Georgia-grown food, which will be put on center...

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Addison Hilsman of Morgan County won the 2025 Georgia FLEX State Finals with his business, Elite Diesel Performance and Accessories. He planned to invest the $10,000 top prize in his business. (GDA/Jay Jones)

April 23, 2025

Georgia FLEX Provides Guidance to High School Entrepreneurs

TIFTON – Ten high school students with 10 unique ideas and a single dream of...

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Lady Belle takes home the 2025 Flavor of Georgia Grand Prize for its Sunday Dinner Gritscuits. (Photo by UGA/Peter Frey)

April 23, 2025

2025 Flavor of Georgia

Since 2007, the Flavor of Georgia food product contest has launched new products into success...

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The 2025 class of Georgia Grown Executive Chefs was announced on Feb. 13 in Atlanta. From left to right: Georgia Commissioner of Agriculture Tyler Harper, Georgia Grown Executive Chef Holly Chute, Chef Woolery “Woody” Beck, Chef Joshua Sweeney, Chef Joey Ward, Chef Chelsia Ogletree, Chef Alan Byers, Chef Jamie Keating, Chef Carlos Granderson, GRA President Stephanie Fischer and Alexis Kinsey, GRA board chair and owner of Fork U Concepts. (GDA/Samuel White)

April 23, 2025

2025 Georgia Grown Executive Chefs Named to Promote Locally Sourced Food

Seven chefs covering a wide culinary range were named the 2025 Georgia Grown Executive Chefs...

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2024 Georgia Grown Executive Chef Program

December 20, 2023

2024 Georgia Grown Executive Chef Program

Participant Requirements The Georgia Department of Agriculture’s Georgia Grown program has partnered with the Georgia...

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April 10, 2023

What’s growing in Georgia?

We grow, cultivate, or catch it all, right here in Georgia and If you are...

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Flavor of Georgia

April 10, 2023

2023 Flavor of Georgia

Since 2007, Flavor of Georgia, a food product contest has launched new products into success...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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