No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.
Ingredients: 6 cups arugula (one 7-ounce bag) 1 cup diced watermelon ¼...
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Chef Holly Chute's Featured Recipe "Country Ham & Honey Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Prep Time: 15 minutes Cook Time: 15 minutes Yield: 12
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Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!
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Ingredients 4 Cups shredded collard greens 2 Ounces butter (4 tablespoons) 1/3 Cup diced onions...
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Chef Holly Chute's Featured Recipe "Georgia Grown Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Makes 10-12 biscuits
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Deborah Van Trece's Featured Recipe "Georgia Grown Cajun sweet potato salad" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Chef Christian Perez's Featured Recipe "Georgia Grown Shrimp Ceviche" from the 2019 Georgia National Fair Georgia Grown Event Stage.
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Chef Christian Perez's Featured Recipe "Ropa Vieja de Pollo" from the 2019 Georgia National Fair Georgia Grown Event Stage.
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Ingredients 1 pound Springer Mountain Farms Chicken Breasts ¼ cup Oliver farms Pecan Oil 3...
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If you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.
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