No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.
Georgia Grown Chef Olivia Rader’s original recipe, demonstrated at the 2022 Sunbelt Expo in Moultrie,...
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Submitted by Georgia Grown Member Hosnara Begum. Find all her products at the Jar Masala...
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Georgia Grown Grits 1 cup stone-ground grits 4-6 cups water, divided 2 tablespoons butter Salt...
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Georgia Grown Chef Olivia Rader’s original recipe, demonstrated at the 2022 Sunbelt Expo in Moultrie,...
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The colorful summer bounty of metro Atlanta’s many community farmers markets inspired this recipe, and...
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Peaches, pecans and cucumbers are staples of a Peach State summer, especially in Middle Georgia,...
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Every fall Georgians flock to the Appalachian foothills for harvest celebrations of apple picking, corn...
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Ingredients 9-inch graham cracker crust 1 ¾ Cups graham cracker crumbs 6 Tablespoons butter, melted...
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Ingredients 1 pound Springer Mountain Farms Chicken Breasts ¼ cup Oliver farms Pecan Oil 3...
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If you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.
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