No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.
Chef Holly Chute's Featured Recipe "King’s Hawaiian Chicken Panini" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Serves 6-9
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Todd White's Featured Recipe "Baker Farm Greens and Cornbread Slider" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Todd White's Featured Recipe "Goodson's Peach Pecan Crepes" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: 10
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Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Chef Thomas Mckeown's Featured Recipe "Goat Cheese and Seasonal Greens Fondue" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Julio Delgado's Featured Recipe "Pepper Jelly Glazed BBQ GA Shrimp with Fresh Yellow Corn Grits" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Julio Delgado's Featured Recipe "Georgia Grown Peanut Hummus" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Ingredients 2 cups kale, torn 1 cup arugula ¼ cup toasted peanuts 2 ½ teaspoons...
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Chef Jessica Gamble's Featured Recipe "Georgia Grown Braised Springer Mountain Farms Chicken thighs" from the 2019 Georgia National Fair Georgia Grown Event Stage
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If you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.
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