No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.
Feature the freshest mushrooms and kale you can find by making them Georgia Grown, and...
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Look no further for a fresher take on Georgia Grown sweet potatoes this Thanksgiving, without...
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Ingredients 1 Medium Butternut squash, peeled, seeded and cubed (about 5 cups) 2 Large Jonagold...
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Deborah Van Trece's Featured Recipe "Georgia Grown Cajun sweet potato salad" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Deborah Van Trece's Featured Recipe "Apple Potstickers with Milk Jam Dip" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Ingredients 1-pound fresh green beans, French cut or tipped and left whole 3 tablespoons extra...
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Ingredients 1 bunch asparagus 1 large Vidalia onion, thinly sliced 6 tablespoons butter, divided 1...
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Ingredients 9-inch graham cracker crust 1 ¾ Cups graham cracker crumbs 6 Tablespoons butter, melted...
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Ingredients 1 pound Springer Mountain Farms Chicken Breasts ¼ cup Oliver farms Pecan Oil 3...
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If you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.
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