Recipes

No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.

Sapelo Red Pea Patties with Sea Island Marinated Shrimp and Coastal Georgia Remoulade

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Milk Braised Pork and Grits with Mustard Greens and BBQ Fried Peanuts

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Roasted Okra and Heirloom Tomato Tart with Whipped Goat Cheese Cream

The colorful summer bounty of metro Atlanta’s many community farmers markets inspired this recipe, and...

Peach and Cucumber Salad with Honey Ricotta and Spiced Pecans

Peaches, pecans and cucumbers are staples of a Peach State summer, especially in Middle Georgia,...

Brown Butter Georgia Mountain Trout with Mushrooms and Apples

Every fall Georgians flock to the Appalachian foothills for harvest celebrations of apple picking, corn...

Blueberry Lemon Icebox Pie

Ingredients 9-inch graham cracker crust 1 ¾ Cups graham cracker crumbs 6 Tablespoons butter, melted...

3 Beer Rub Hoe Cakes with Black Bean Salsa Chicken

Ingredients 1 pound Springer Mountain Farms Chicken Breasts ¼ cup Oliver farms Pecan Oil 3...

Braised Springer Mountain Chicken Thighs with White Wine, Bacon and Thyme

Chef Jessica Gamble's Featured Recipe "Georgia Grown Braised Springer Mountain Farms Chicken thighs" from the 2019 Georgia National Fair Georgia Grown Event Stage

Blue Cheese Stuffed Vidalia Onion

Ingredients 4 medium Vidalia onions, peeled, top and bottom cut off 4 cloves roasted garlic...

Buffalo Chicken Collard Green Dip

Ingredients 4 Cups shredded collard greens 2 Ounces butter (4 tablespoons) 1/3 Cup diced onions...

Cajun Green Beans

Ingredients 4 cups green beans, washed, strung and snapped 1 tablespoon vegetable or canola oil...

Chef Thomas McKeown

If you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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