Recipes

No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.

Persimmon and Goat Cheese Bites

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Apple Potstickers with Milk Jam Dip

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Spiced Rum Apple Crostata with Pecan Brown Butter Streusel

This recipe adapts three excellent component recipes from Polina Chesnakova (crust), Claudia Fleming (streusel topping),...

Cranberry Apricot Stuffed Pork Loin with Cranberry Pan Gravy

Not serving turkey this year? We have the perfect alternative! This stuffed pork loin is...

Grilled Butternut Squash and Red Onion with Honey Chili Lime Vinaigrette

Here in the Georgia Grown kitchen, we love our turkey smoked on the locally sourced and world...

Collard Green Mac and Cheese

We’ve upgraded a Thanksgiving favorite to include Georgia’s favorite greens – collards! Besides providing an...

Hasselback Potato Gratin

This Hasselback Potato Gratin is sure to be a crowd pleaser! Be sure to use...

Easy Microwave Peach-Pecan Cranberry Sauce

This easy-breezy cranberry sauce has a boozy secret in pecan liqueur, giving it a festive...

Georgia Cane Syrup Glazed Roasted Brussels Sprouts

Just a touch of Georgia cane syrup amplifies the sweetness achieved through caramelizing the natural...

Chinese Southern Belle’s 1-Minute Mushroom and Bok Choy Stir Fry

This recipe comes from Georgia Grown member Chinese Southern Belle. She uses her signature cooking...

Georgia Mushroom Spring Rolls with Hoisin and Cilantro Lime Dipping Sauces

This vegetarian take on Vietnamese summer rolls are inspired by our friends at The Shack...

Chef Thomas McKeown

If you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.

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