No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.
Every fall Georgians flock to the Appalachian foothills for harvest celebrations of apple picking, corn...
Read MoreIngredients 9-inch graham cracker crust 1 ¾ Cups graham cracker crumbs 6 Tablespoons butter, melted...
Read MoreIngredients 1 pound Springer Mountain Farms Chicken Breasts ¼ cup Oliver farms Pecan Oil 3...
Read MoreChef Jessica Gamble's Featured Recipe "Georgia Grown Braised Springer Mountain Farms Chicken thighs" from the 2019 Georgia National Fair Georgia Grown Event Stage
Read MoreIngredients 4 medium Vidalia onions, peeled, top and bottom cut off 4 cloves roasted garlic...
Read MoreIngredients 4 Cups shredded collard greens 2 Ounces butter (4 tablespoons) 1/3 Cup diced onions...
Read MoreIngredients 4 cups green beans, washed, strung and snapped 1 tablespoon vegetable or canola oil...
Read MoreIngredients 8 slices thick cut bacon ½ cup light brown sugar ¼ teaspoon cayenne pepper...
Read MoreChef Greg Lipman's Featured Recipe "Georgia Grown Chicken Bacon Burgers" from the 2019 Georgia National Fair Georgia Grown Event Stage
Read MoreIf you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.
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