Blue Cheese Stuffed Vidalia Onion

Georgia Grown


  • 4 medium Vidalia onions, peeled, top and bottom cut off
  • 4 cloves roasted garlic
  • ¼ cup blue cheese or gorgonzola, crumbled
  • Salt & pepper
  • Worcestershire sauce
  • Hot sauce



  1. Preheat grill or oven to 350 degrees.
  2. Using a small ice cream scoop or melon baller, scoop center out of onions, making a 1 – 1 ½ inch cavity.
  3. Reserve scooped onion for another use.  Season cavity with salt & pepper. Put one roasted garlic clove and one tablespoon blue cheese in each cavity.  Drizzle a few drops of Worcestershire and hot sauce over blue cheese.
  4. Wrap each onion in aluminum foil, gathering foil on top, forming a pouch.  Grill over indirect heat or bake for 45 – 60 minutes or until soft. Unwrap and serve hot.