Buffalo Chicken Collard Green Dip

Georgia Grown


  • 4 Cups shredded collard greens
  • 2 Ounces butter (4 tablespoons)
  • 1/3 Cup diced onions
  • 1 Clove minced garlic
  • 8 Ounces cream cheese
  • ½ Cup hot sauce
  • 1 ½ Cups cooked shredded chicken
  • ½ Cup sour cream
  • 4 Ounces crumbled blue cheese, divided
  • ¼ Cup chopped scallions


  1. Preheat broiler.
  2. Melt butter in a skillet over medium heat.  Add onion and garlic, cooking until translucent.
  3. Add collard greens to skillet and cook until soft and wilted.
  4. Add cream cheese and hot sauce, mixing well to combine.
  5. When mixture is thoroughly combined, add shredded chicken, sour cream, scallions and half of blue cheese, mix well.
  6. Pour into 8 inch cast iron pan.  Sprinkle remaining blue cheese on top then broil for 5 minutes.

Serve with tortilla chips, carrots and celery.

Did you know?

Collard greens date back to prehistoric times.

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