Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 9, 2020

Georgia Beef Kofta (Middle Eastern Meatballs)

Chef Olivia Rader's Featured Recipe "Georgia Beef Kofta Middle Eastern Meatballs" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Serves 4-6

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Tamale Pie

April 28, 2020

Tamale Pie

Adapted from Serious Eats Tamal de Cazuela Ingredients For masa crust: 3 cups masa harina...

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October 1, 2020

Backyard King’s Hawaiian Italian Sausage Panzanella Sliders

Ingredients 12 King’s Hawaiian rolls, sliced 1 ½ pounds Stripling’s Italian sausage 2 + tablespoons...

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January 9, 2020

Grits Breakfast Pie

Chef Holly Chute's Featured Recipe "Georgia Grown Grits Breakfast Pie" from the 2019 Georgia National Fair Georgia Grown Event Stage

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Mediterranean Vegetable Pie

April 28, 2020

Mediterranean Vegetable Pie

Pie dough for top and bottom crust of deep-dish pie plate Ingredients 1 zucchini, cut...

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October 1, 2020

Oven Roasted Chicken Thighs with Shallots and Scuppernongs

Ingredients 2 ½ pounds Springer Mountain Farms bone-in, skin-on chicken thighs, or chicken drumsticks 2...

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January 9, 2020

Kale/Apple/Bacon and Egg White Breakfast Burrito

Ingredients 8 Whole wheat tortillas 4 Slices thick cut bacon, diced 1 Cup diced onion...

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Candied Bacon

May 4, 2020

Candied Bacon

Ingredients 8 slices thick cut bacon ½ cup light brown sugar ¼ teaspoon cayenne pepper...

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October 1, 2020

Fall Galette with a Blue Cornmeal Crust, Hickory Glazed Acorn Squash, Mushrooms, and Caramelized Onions

Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you...

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