Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

April 17, 2020

Ham with Coca-Cola Mustard Glaze

Ingredients 6-8-pound smoked ham 4 cups of Coca-Cola 2 tablespoons mustard (spicy brown, yellow or...

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May 29, 2020

Peachy Chicken Salad

Salad 1-pound cooked diced chicken (2-3 cups) ½ cup diced celery 2 tablespoons finely diced...

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April 27, 2020

One Pot Asian Chicken Rice and Vegetables

Ingredients 1 ½ pounds boneless chicken thighs or breasts, cut in cubes 1 bottle Chinese...

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June 15, 2020

Shitake Mushroom Blended Burger

Ingredients 1 ½ pounds ground beef 2 ½ cups finely chopped shitake mushrooms, 6 –...

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Jelly-Glazed Mini Chicken Meatloafs

April 27, 2020

Jelly-Glazed Mini Chicken Meatloafs

Ingredients 1 ¼ pounds ground chicken or turkey 1 cup finely diced onion 3 cloves...

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June 15, 2020

Shitake Smothered Grilled Steak

Ingredients 4 New York strip steaks 4 tablespoons extra virgin olive oil, divided Salt &...

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December 4, 2019

3 Beer Rub Hoe Cakes with Black Bean Salsa Chicken

Ingredients 1 pound Springer Mountain Farms Chicken Breasts ¼ cup Oliver farms Pecan Oil 3...

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Vidalia Onion Flatbread

April 27, 2020

Grilled Vidalia Onion, Blue cheese, and Pepper Jelly Flatbreads

Ingredients For the flatbread 2 cups bread flour 1 package instant or rapid rise yeast...

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jessica rothacker eggplant caponata

August 26, 2020

Salvatore’s Caponatina ala Siciliana (Caponata)

While October is near the end of the season for eggplant, with the mild weather that we have had this year, it is likely that it will be prolific into the month this October.

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