Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 10, 2020

King’s Hawaiian Chicken Panini

Chef Holly Chute's Featured Recipe "King’s Hawaiian Chicken Panini" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Serves 6-9

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January 9, 2020

King’s Hawaiian Ham Panini

Ingredients 9 King’s Hawaiian rolls, sliced 4 Ounces Sweet Grass Dairy Green Hill, cut ¼...

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Georgia Grown

July 8, 2021

Lemongrass-infused Shrimp, Coconut, and Summer Squash Soup with Oyster Mushrooms

We love to get creative with Georgia Grown members’ products, and with the Made in...

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Mediterranean Vegetable Pie

April 28, 2020

Mediterranean Vegetable Pie

Pie dough for top and bottom crust of deep-dish pie plate Ingredients 1 zucchini, cut...

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Mexican Shepherd's Pie

April 28, 2020

Mexican Shepherd’s Pie

Ingredients 2 pounds ground beef 1 cup diced onions 1 tablespoon minced garlic Salt &...

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January 9, 2020

Grits Breakfast Pie

Chef Holly Chute's Featured Recipe "Georgia Grown Grits Breakfast Pie" from the 2019 Georgia National Fair Georgia Grown Event Stage

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April 27, 2020

One Pot Asian Chicken Rice and Vegetables

Ingredients 1 ½ pounds boneless chicken thighs or breasts, cut in cubes 1 bottle Chinese...

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October 1, 2020

Oven Roasted Chicken Thighs with Shallots and Scuppernongs

Ingredients 2 ½ pounds Springer Mountain Farms bone-in, skin-on chicken thighs, or chicken drumsticks 2...

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Oven Roasted Vegetable Hash with Farm Egg

May 5, 2020

Oven Roasted Vegetable Hash with Farm Egg

Ingredients 2 cups sweet potatoes, medium dice 1 cup Vidalia onion, medium dice 1 cup...

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