Collard Green Slider

Ingredients

• 1 32-oz bag Baker Farms Shredded Collard Greens
• 1 large onion, small diced
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup cream cheese
• ½ cup parmesan cheese
• 4 eggs
• Salt and pepper to taste
•  ½ cup oil
• Cornbread

Toppings:

• ½ lb. of Carroll’s Smoked Sausage, sliced thin and crisped in a pan, or cooked bacon, cut into 3 inch pieces
• Your favorite hot sauce

Directions

1. Sauté collards, onion, and garlic in 2 tbsp oil for 5 minutes in a large pan on high heat, in batches if necessary.
2. Remove from pan, after sautéing, remove large stems, and place into a strainer to press out as much liquid as possible. Put into a large bowl.
3. Add the ricotta, cream cheese, and parmesan, mix and allow to cool for a few minutes.
4. Next, add salt and pepper to taste and then incorporate eggs one at a time.
5. Heat pan to medium heat and then add remaining oil.
6. Scoop ¼ cup portions of the mix and cook for 2-3 minutes on each side.
7. Add to cornbread as a slider with bacon or sausage and hot sauce, if desired. Serve.

Hint:

Cornbread can be homemade or bought premade. Toppings can be added to fit your palate.