Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 15, 2021

Goat Cheese Flatbread with Poblano Peppers, Cilantro-Arugula Salad, and a “Kiss of Heat”

In this recipe, Georgia Grown member Alicia Fleck’s Kiss of Heat sauce, part chutney, part...

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Georgia Grown Chaat

May 22, 2020

Green Mango, Georgia Sweet Corn, and Seasonal Vegetable Chaat

Cultural Context This dish showcases the flavors of the street foods of India, and the...

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Vidalia Onion Flatbread

April 27, 2020

Grilled Vidalia Onion, Blue cheese, and Pepper Jelly Flatbreads

Ingredients For the flatbread 2 cups bread flour 1 package instant or rapid rise yeast...

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April 17, 2020

Ham with Coca-Cola Mustard Glaze

Ingredients 6-8-pound smoked ham 4 cups of Coca-Cola 2 tablespoons mustard (spicy brown, yellow or...

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January 15, 2021

Honey Glazed Meatballs with a “Kiss of Heat”

Your favorite simple recipes can always be given a little more love with a Georgia...

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Jelly-Glazed Mini Chicken Meatloafs

April 27, 2020

Jelly-Glazed Mini Chicken Meatloafs

Ingredients 1 ¼ pounds ground chicken or turkey 1 cup finely diced onion 3 cloves...

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January 9, 2020

Kale/Apple/Bacon and Egg White Breakfast Burrito

Ingredients 8 Whole wheat tortillas 4 Slices thick cut bacon, diced 1 Cup diced onion...

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January 10, 2020

King’s Hawaiian Chicken Panini

Chef Holly Chute's Featured Recipe "King’s Hawaiian Chicken Panini" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Serves 6-9

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January 9, 2020

King’s Hawaiian Ham Panini

Ingredients 9 King’s Hawaiian rolls, sliced 4 Ounces Sweet Grass Dairy Green Hill, cut ¼...

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