Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

November 23, 2020

Cranberry Apricot Stuffed Pork Loin with Cranberry Pan Gravy

Not serving turkey this year? We have the perfect alternative! This stuffed pork loin is...

October 1, 2020

Fall Galette with a Blue Cornmeal Crust, Hickory Glazed Acorn Squash, Mushrooms, and Caramelized Onions

Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you...

January 9, 2020

Georgia Beef Kofta (Middle Eastern Meatballs)

Chef Olivia Rader's Featured Recipe "Georgia Beef Kofta Middle Eastern Meatballs" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Serves 4-6

January 15, 2021

Goat Cheese Flatbread with Poblano Peppers, Cilantro-Arugula Salad, and a “Kiss of Heat”

In this recipe, Georgia Grown member Alicia Fleck’s Kiss of Heat sauce, part chutney, part...

May 22, 2020

Green Mango, Georgia Sweet Corn, and Seasonal Vegetable Chaat

Cultural Context This dish showcases the flavors of the street foods of India, and the...

April 27, 2020

Grilled Vidalia Onion, Blue cheese, and Pepper Jelly Flatbreads

Ingredients For the flatbread 2 cups bread flour 1 package instant or rapid rise yeast...

April 17, 2020

Ham with Coca-Cola Mustard Glaze

Ingredients 6-8-pound smoked ham 4 cups of Coca-Cola 2 tablespoons mustard (spicy brown, yellow or...

January 15, 2021

Honey Glazed Meatballs with a “Kiss of Heat”

Your favorite simple recipes can always be given a little more love with a Georgia...

April 27, 2020

Jelly-Glazed Mini Chicken Meatloafs

Ingredients 1 ¼ pounds ground chicken or turkey 1 cup finely diced onion 3 cloves...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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