Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

September 29, 2020

Greek Yogurt Peanut Butter Dip

Ingredients 1/2 Cup Plain Greek yogurt 1/2 Cup Peanut butter (or any seed or nut...

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March 1, 2021

Hay Stack Candy

Ingredients 1 cup butterscotch chips 1/2 cup creamy peanut butter 1/2 cup salted Georgia Grown...

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October 5, 2020

Roasted Butternut Squash, Apples and Mushrooms

Ingredients 1 Medium Butternut squash, peeled, seeded and cubed (about 5 cups) 2 Large Jonagold...

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January 15, 2021

Honey Glazed Meatballs with a “Kiss of Heat”

Your favorite simple recipes can always be given a little more love with a Georgia...

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July 23, 2021

Jamaican-Inspired Chicken Empanadas with Hibiscus Chutney

Filled pastries such as empanadas, meat pies, pasties, or pirozki are loved all over the...

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January 10, 2020

Pecan Smoked Winter Squash Hummus, Candied Pecans

Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage

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October 16, 2019

Persimmon and Goat Cheese Bites

Last fall I made these Persimmon, Fried Sage, and Goat Cheese Bites.

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October 1, 2020

Roasted Butternut Squash and Leek Soup with Augusta Honey

Chef Peter Vossenberg Culinary Instructor at Helms College, and Executive Chef at The Pinnacle Club...

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Georgia Grown

July 2, 2021

Roasted Corn Fritters with Candied Jalapeños, Blueberry Mascarpone Cream, and Fresh Georgia Blueberry-Hickory Compote 

These fritters were a hit at the Made in Georgia Festival! Chef Olivia demonstrated how to use...

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