Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 10, 2020

Pecan Smoked Winter Squash Hummus, Candied Pecans

Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage

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October 16, 2019

Persimmon and Goat Cheese Bites

Last fall I made these Persimmon, Fried Sage, and Goat Cheese Bites.

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October 1, 2020

Roasted Butternut Squash and Leek Soup with Augusta Honey

Chef Peter Vossenberg Culinary Instructor at Helms College, and Executive Chef at The Pinnacle Club...

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Georgia Grown

July 2, 2021

Roasted Corn Fritters with Candied Jalapeños, Blueberry Mascarpone Cream, and Fresh Georgia Blueberry-Hickory Compote 

These fritters were a hit at the Made in Georgia Festival! Chef Olivia demonstrated how to use...

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Cheesy Pepper Jelly Wafers

April 27, 2020

Cheesy Pepper Jelly Wafers

Ingredients 1 pound sharp cheddar, grated 4 ounces butter, softened ¼ teaspoon salt 2 cups...

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December 3, 2020

Sausage Cheese Balls with Pepper Jelly Glaze

Savory sausage cheese balls are an essential appetizer on any Southerner’s holiday, or game day...

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December 4, 2019

Shrimp Ceviche

Chef Christian Perez's Featured Recipe "Georgia Grown Shrimp Ceviche" from the 2019 Georgia National Fair Georgia Grown Event Stage.

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September 18, 2019

Summer Succotash Salad

Try this healthy, delicious recipe for easy summer succotash with Georgia Grown sweet corn today!

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January 26, 2021

Warm Collard Green Cheesy Bacon Dip

Here at Georgia Grown, we like to switch up the perennial Super Bowl spinach dip...

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