Grow in the know.
The latest news, tips and trends to keep you up to date (even if you don't grow dates).
The latest news, tips and trends to keep you up to date (even if you don't grow dates).
January 10, 2020
Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage
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October 16, 2019
Last fall I made these Persimmon, Fried Sage, and Goat Cheese Bites.
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October 1, 2020
Chef Peter Vossenberg Culinary Instructor at Helms College, and Executive Chef at The Pinnacle Club...
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July 2, 2021
These fritters were a hit at the Made in Georgia Festival! Chef Olivia demonstrated how to use...
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April 27, 2020
Ingredients 1 pound sharp cheddar, grated 4 ounces butter, softened ¼ teaspoon salt 2 cups...
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December 3, 2020
Savory sausage cheese balls are an essential appetizer on any Southerner’s holiday, or game day...
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December 4, 2019
Chef Christian Perez's Featured Recipe "Georgia Grown Shrimp Ceviche" from the 2019 Georgia National Fair Georgia Grown Event Stage.
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September 18, 2019
Try this healthy, delicious recipe for easy summer succotash with Georgia Grown sweet corn today!
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January 26, 2021
Here at Georgia Grown, we like to switch up the perennial Super Bowl spinach dip...
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