Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 9, 2020

Country Ham and Greens Pot Pie with Cornmeal Dumplings

Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!

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January 15, 2021

Goat Cheese Flatbread with Poblano Peppers, Cilantro-Arugula Salad, and a “Kiss of Heat”

In this recipe, Georgia Grown member Alicia Fleck’s Kiss of Heat sauce, part chutney, part...

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January 10, 2020

Georgia Grown Peanut Hummus

Julio Delgado's Featured Recipe "Georgia Grown Peanut Hummus" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 15, 2021

Honey Glazed Meatballs with a “Kiss of Heat”

Your favorite simple recipes can always be given a little more love with a Georgia...

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January 10, 2020

Goat Cheese and Seasonal Greens Fondue

Chef Thomas Mckeown's Featured Recipe "Goat Cheese and Seasonal Greens Fondue" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 26, 2021

Warm Collard Green Cheesy Bacon Dip

Here at Georgia Grown, we like to switch up the perennial Super Bowl spinach dip...

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January 10, 2020

Pecan Smoked Winter Squash Hummus, Candied Pecans

Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage

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March 1, 2021

Hay Stack Candy

Ingredients 1 cup butterscotch chips 1/2 cup creamy peanut butter 1/2 cup salted Georgia Grown...

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Crispy Italian Baked Eggplant

April 27, 2020

Crispy Italian Baked Eggplant

Ingredients 1 large eggplant, washed, skin on, cut in ½ inch slices Kosher salt 1...

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