Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

chilled beet gazpacho

May 12, 2020

Chilled Beet and Vidalia Onion Gazpacho

Prep Time: 15 Minutes Yield: Serves 4-6 Ingredients: ½ Vidalia onion, cut into chunks 1...

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October 1, 2020

Backyard King’s Hawaiian Italian Sausage Panzanella Sliders

Ingredients 12 King’s Hawaiian rolls, sliced 1 ½ pounds Stripling’s Italian sausage 2 + tablespoons...

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January 9, 2020

Country Ham and Greens Pot Pie with Cornmeal Dumplings

Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!

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December 1, 2020

Cream of Brie Soup

This luxurious appetizer showcases any Camembert- or Brie-style cheese made right here in Georgia, such...

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Crispy Italian Baked Eggplant

April 27, 2020

Crispy Italian Baked Eggplant

Ingredients 1 large eggplant, washed, skin on, cut in ½ inch slices Kosher salt 1...

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October 1, 2020

Gameday Jalapeno Cheese Sausage Dip

Ingredients ½ pound Stripling’s Jalapeno Cheese Pan Sausage, broken into small pieces 1 tablespoon butter...

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January 10, 2020

Georgia Grown Peanut Hummus

Julio Delgado's Featured Recipe "Georgia Grown Peanut Hummus" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 10, 2020

Goat Cheese and Seasonal Greens Fondue

Chef Thomas Mckeown's Featured Recipe "Goat Cheese and Seasonal Greens Fondue" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 15, 2021

Goat Cheese Flatbread with Poblano Peppers, Cilantro-Arugula Salad, and a “Kiss of Heat”

In this recipe, Georgia Grown member Alicia Fleck’s Kiss of Heat sauce, part chutney, part...

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