Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

Georgia Grown

July 2, 2021

Roasted Corn Fritters with Candied Jalapeños, Blueberry Mascarpone Cream, and Fresh Georgia Blueberry-Hickory Compote 

These fritters were a hit at the Made in Georgia Festival! Chef Olivia demonstrated how to use...

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Cheesy Pepper Jelly Wafers

April 27, 2020

Cheesy Pepper Jelly Wafers

Ingredients 1 pound sharp cheddar, grated 4 ounces butter, softened ¼ teaspoon salt 2 cups...

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December 3, 2020

Sausage Cheese Balls with Pepper Jelly Glaze

Savory sausage cheese balls are an essential appetizer on any Southerner’s holiday, or game day...

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December 4, 2019

Shrimp Ceviche

Chef Christian Perez's Featured Recipe "Georgia Grown Shrimp Ceviche" from the 2019 Georgia National Fair Georgia Grown Event Stage.

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September 18, 2019

Summer Succotash Salad

Try this healthy, delicious recipe for easy summer succotash with Georgia Grown sweet corn today!

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January 26, 2021

Warm Collard Green Cheesy Bacon Dip

Here at Georgia Grown, we like to switch up the perennial Super Bowl spinach dip...

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Watermelon Rind Pickles

August 26, 2020

Watermelon Rind Pickles

If you've never had this low-waste Southern delicacy, you're in for a treat!

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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