Prep Time: 30 minutes
Try this healthy, delicious recipe for easy summer succotash with Georgia Grown sweet corn today!
Ingredients:
- 8 ears Corn (in husks)
- 1 Vidalia Onion
- 2 cups Edamame Peas
- 1-2 cups Cherry Tomatoes
- 1 cup Olive Oil
- 1/4 cup Tarragon
Directions:
Peal back corn husk halfway and soak corn in cold water for 15-20 minutes. Slice onion crosswise 1/2″ thick. Place both corn and onion on grill and cook for 5-10 minutes. Be sure to flip the every so often. Remove from grill. Slice corn kernels off of the cob. Roughly chop the onion into bite-sized cubes. Boil edamame for 2-3 minutes. Add the mixture of corn, onion, and edamame pieces together into a large bowl. Slice cherry tomatoes and also add into bowl, along with olive oil and tarragon. Mix together ingredients and enjoy!
