Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

chilled beet gazpacho

May 12, 2020

Chilled Beet and Vidalia Onion Gazpacho

Prep Time: 15 Minutes Yield: Serves 4-6 Ingredients: ½ Vidalia onion, cut into chunks 1...

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Candied Bacon

May 4, 2020

Candied Bacon

Ingredients 8 slices thick cut bacon ½ cup light brown sugar ¼ teaspoon cayenne pepper...

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Cheesy Pepper Jelly Wafers

April 27, 2020

Cheesy Pepper Jelly Wafers

Ingredients 1 pound sharp cheddar, grated 4 ounces butter, softened ¼ teaspoon salt 2 cups...

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Crispy Italian Baked Eggplant

April 27, 2020

Crispy Italian Baked Eggplant

Ingredients 1 large eggplant, washed, skin on, cut in ½ inch slices Kosher salt 1...

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January 10, 2020

Pecan Smoked Winter Squash Hummus, Candied Pecans

Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 10, 2020

Goat Cheese and Seasonal Greens Fondue

Chef Thomas Mckeown's Featured Recipe "Goat Cheese and Seasonal Greens Fondue" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 10, 2020

Georgia Grown Peanut Hummus

Julio Delgado's Featured Recipe "Georgia Grown Peanut Hummus" from the 2019 Georgia National Fair Georgia Grown Event Stage

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January 9, 2020

Country Ham and Greens Pot Pie with Cornmeal Dumplings

Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!

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January 9, 2020

Buffalo Chicken Collard Green Dip

Ingredients 4 Cups shredded collard greens 2 Ounces butter (4 tablespoons) 1/3 Cup diced onions...

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