No one makes it quite like mama used to - except maybe you! Here are our favorite family recipes from our members.
Prep Time: 15 Minutes Yield: Serves 4-6 Ingredients: ½ Vidalia onion, cut into chunks 1...
Read MoreThis recipe comes from Georgia Grown member Chinese Southern Belle. She uses her signature cooking...
Read MoreChances are, if you’ve been to a church potluck, game day gathering, family function, holiday...
Read MoreChef Jessica Rothacker, Heirloom Café & Fresh Market, Athens Yield: Makes 9 dessert sized bars...
Read MoreWe’ve upgraded a Thanksgiving favorite to include Georgia’s favorite greens – collards! Besides providing an...
Read MoreIngredients 1-pound elbow macaroni, cooked al dente 5 cups of milk 6 tablespoons butter ¼...
Read MoreTodd White's Featured Recipe "Baker Farm Greens and Cornbread Slider" from the 2019 Georgia National Fair Georgia Grown Event Stage
Read MoreChef Holly Chute's Featured Recipe "Country Ham & Honey Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Prep Time: 15 minutes Cook Time: 15 minutes Yield: 12
Read MoreCountry Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!
Read MoreIf you’ve relished in the many dining options at the iconic Hyatt Regency in Atlanta, including Polaris, Sway, Twenty-Two Storys or even room service, you’ve been fortunate enough to taste the culinary vision of Chef Thomas McKeown. Chef McKeown is known for his involvement in local food initiatives, including the Peachtree Road Farmers Market and more than 70 local farmers, dairies and purveyors.
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