This recipe comes from Georgia Grown member Chinese Southern Belle. She uses her signature cooking sauces, with flavors like Sweet Chili Peach and Pineapple Teriyaki, in quick 1-Minute Stir Fries with local Georgia Grown produce, such as bok choy and mushrooms. Here’s what she says about her recipe: “You can use different mushrooms (shitake, oyster or mixed) and you can do mushrooms alone, of course. But adding Bok Choy (or Broccoli) is the authentic dish balancing crunch and savory, and so pretty! Steam or saute, it’s all good and very easy.”
1-Minute Stir Fries: Bok Choy & Mushrooms in Soy Ginger Vidalia Sauce
- 2 cups sliced bok choy (2 inch pieces, diagonal)
- 1.5 cups sliced shitake or oyster mushrooms (from a local farm)
- 1/4 cup sliced green onions
- 1/3 cup Chinese Southern Belle’s Soy Ginger Vidalia cooking sauce (Flavor of Georgia Winner 2020)
Place skillet on medium-high heat. Add vegetables, onions and sauce to hot pan. Stir fry 1 minute (or desired tenderness) and heat through. Add extra sauce if desired. Serve with rice or noodles.