How have Georgia farmers and the state’s agriculture industry adjusted to life during the Covid-19 pandemic? This episode looks at how they kept production lines running and shelves stocked for all of us.
February 20, 2021 | Season 1
How have Georgia farmers and the state’s agriculture industry adjusted to life during the Covid-19 pandemic? This episode looks at how they kept production lines running and shelves stocked for all of us.
PREP opened its doors in 2014 with one goal in mind – to help build and support small and growing food businesses in Atlanta. PREP has helped local food entrepreneurs organically scale their businesses by providing cost-effective shared and private commercial kitchen facilities.
Learn MoreGeorgia Sourdough makes delicious & healthy sourdough crackers in three flavors...Sea Salt, Cheese & Everything. We look for all our best things in nature :)
King of Pops started with a couple thousand bucks, a used ice cream pushcart, and a whole lot of luck. Our success is due to amazing community support (which we’ve received since day one). We do our best to respond to that support with love, gratitude, and some laughs.
Learn MoreAt 150 acres, our Atlanta Market is considered one of the largest of its kind in the world. It features a garden center, wholesale and retail activities, and is a major marketing hub and distribution point for fresh produce in the Southeast and throughout the country.
Learn MoreGeorgia grown, Georgia proud! Created in 2016, Georgia Proud Provisions is a small food brokerage based out of Decatur, GA.
Learn MoreThe Snellville Farmers’ Market is held every Saturday from 8:30 AM to 12:30 PM, June through September, in front of Snellville City Hall, 2342 Oak Road. The market features products...
You may not realize it, but Georgia is globally renowned for its unique agricultural treats....
Watch EpisodeGeorgia is an intersection of tradition and innovation. In this episode, we look at how...
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