Seafood

Georgia's coastline is small, but our seafood industry is a whopper. Shrimp, oysters, crab, clams – there are plenty of fish in our seas.

We're happy to be blue, and you will be, too, when you try our fresh Georgia blue crab.

Don't clam up when trying new dishes. From bakes to cakes, our clam recipes are worth shelling out for.

We put the fresh in freshwater fish. We also have your favorite saltwater varieties, too.

Oh baby, we like them raw, and baked, and fried. No matter how you like your oysters, you'll love ours.

If you love shrimp boiled, broiled, sauteed or skewered, there's none fresher than ours.

From restaurants to fresh markets, we've got the most complete list of retail and wholesale specialty seafood producers and providers.

Increase your exposure to potential consumers, suppliers and partners.

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.