Blue Crab
Coveted for their sweet flavor, Georgia blue crabs are harvested in March, April and May. If you're visiting during these months, they're a must-buy and try.
Coveted for their sweet flavor, Georgia blue crabs are harvested in March, April and May. If you're visiting during these months, they're a must-buy and try.
We’re famous for our variety of crab (not to be confused with carb – unless they’re breaded) dishes. Georgia blue crab can be cooked and eaten in the shell or in crab cakes, while soft-shell blue crab is great fried.
