Georgia Broccoli Pecan Salad

Georgia Grown


  • 1-pound broccoli florets
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons pecan or peanut oil
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Chili Garlic Sauce to taste
  • Salt & pepper to taste
  • ½ cup sliced scallions
  • ½ cup coarsely chopped Georgia pecans



  1. Bring a pot of salted water to a boil.  Add broccoli florets and blanche for 1 minute.  Drain broccoli then plunge into a bowl of ice water to stop cooking and to retain bright green color.
  2. In a bowl, mix together all ingredients except broccoli, scallions and pecans. Add broccoli to dressing mixture, tossing to coat.  Adjust seasoning.
  3. Refrigerate about 30 minutes or until chilled. Garnish with scallions and pecans.

Serves 4 – 6.