Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

May 29, 2020

Georgia Broccoli Pecan Salad

Ingredients 1-pound broccoli florets 3 tablespoons rice vinegar 2 tablespoons soy sauce 3 tablespoons pecan...

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Pink and green spring salad

May 12, 2020

Georgia Grown Pink and Green Spring Salad with Green Goddess Dressing, Pink-Pickled Vidalia Onions, and Quick Candied Pecans

Yield: Serves 4 Ingredients: 12 cups tender lettuces, washed and spun to dry ½ cup...

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Georgia Peach & Cucumber Salad

May 27, 2020

Georgia Peach & Cucumber Salad

Ingredients 1 large English cucumber, 1/8 inch sliced or cut into ¼ inch wedges 4...

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December 4, 2020

Warm Kale Salad with Bacon-Dijon Vinaigrette, Blue Cheese, and Apples

Here in the Georgia Grown Kitchen, we’ve created a twist on the holiday table-worthy warm...

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January 10, 2020

Kale and Arugula Salad, Peanut and Sesame Dressing

Ingredients 2 cups kale, torn 1 cup arugula ¼ cup toasted peanuts 2 ½ teaspoons...

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September 18, 2019

Summer Succotash Salad

Try this healthy, delicious recipe for easy summer succotash with Georgia Grown sweet corn today!

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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