Georgia Peach & Cucumber Salad

Georgia Grown


  • 1 large English cucumber, 1/8 inch sliced or cut into ¼ inch wedges
  • 4 peaches, pitted and sliced
  • 1 lime, one half zested, both halves juiced
  • 1 TBSP Oliver Farm Pumpkin Seed Oil
  • ¼ red onion, thinly sliced
  • Fragrant chili powder or crushed red pepper flakes, to taste
  • 1/2 bunch cilantro, or combination cilantro and mint, leaves picked from the stems and roughly torn
  • 1/4 jalapeño, thinly sliced (optional)
  • 1/4 cup crumbled queso fresco or feta cheese (optional)


  1. In a large bowl, toss cucumbers with a good pinch of salt.
  2. Add lime juice and zest and toss to coat.
  3. Add sliced peaches, jalapeño if using, and red onion and toss once to combine.
  4. Sprinkle over red pepper flakes or chili powder.
  5. Arrange salad on your serving dish.
  6. Drizzle Oliver Farm Pumpkin Seed Oil just before serving and garnish with cilantro, mint and queso fresco or feta, if using.