Sour Cream and Chive Biscuits

Ingredients

• 4 cups self-rising flour + more for kneading and rolling
• 1 16-ounce container sour cream
• ½ cup finely chopped chives or scallions
• 1 cup buttermilk

Directions

1. Preheat oven to 450 degrees.
2. Place 4 cups self-rising flour in a large bowl.  Add sour cream and chives to flour, followed by the buttermilk.  Use a wooden spoon to combine.
3. Liberally flour a cutting board with more self-rising flour.  Turn dough out onto board.  Gently knead dough, incorporating more flour until it is not sticky to the touch.
4. Roll or pat out dough to about one-inch thickness.  Using desired size biscuit cutter, dip in flour then cut biscuits, placing them onto an ungreased baking sheet.
5. Bake 12-16 minutes until lightly golden.

Serve as is, or with your choice of toppings: pimento cheese, country ham, or chopped chives or scallions.