Sour Cream and Chive Biscuits

Georgia Grown


  • 4 cups self-rising flour + more for kneading and rolling
  • 1 16-ounce container sour cream
  • ½ cup finely chopped chives or scallions
  • 1 cup buttermilk


  1. Preheat oven to 450 degrees.
  2. Place 4 cups self-rising flour in a large bowl.  Add sour cream and chives to flour, followed by the buttermilk.  Use a wooden spoon to combine.
  3. Liberally flour a cutting board with more self-rising flour.  Turn dough out onto board.  Gently knead dough, incorporating more flour until it is not sticky to the touch.
  4. Roll or pat out dough to about one-inch thickness.  Using desired size biscuit cutter, dip in flour then cut biscuits, placing them onto an ungreased baking sheet.
  5. Bake 12-16 minutes until lightly golden.

Serve as is, or with your choice of toppings: pimento cheese, country ham, or chopped chives or scallions.