Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

December 8, 2023

Spiced Peanut-Praline Crusted Chicken, Sorghum Glaze, Pan-Fried Cabbage, Vidalia Onion Smashed Potatoes 

Chef Robert Butts, Twisted Soul Cookhouse & Pours As seen in the 2023/2024 issue of...

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Sweet Potato Casserole

November 4, 2025

Sweet Potato Casserole

Ingredients 4 Cups mashed sweet potatoes (about 3 pounds) ½ Cup light brown sugar, packed...

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Blue cheese stuffed Vidalia

June 15, 2020

Blue Cheese Stuffed Vidalia Onion

Ingredients 4 medium Vidalia onions, peeled, top and bottom cut off 4 cloves roasted garlic...

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Cajun Green Beans

April 27, 2020

Cajun Green Beans

Ingredients 4 cups green beans, washed, strung and snapped 1 tablespoon vegetable or canola oil...

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chilled beet gazpacho

May 12, 2020

Chilled Beet and Vidalia Onion Gazpacho

Prep Time: 15 Minutes Yield: Serves 4-6 Ingredients: ½ Vidalia onion, cut into chunks 1...

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Georgia Grown

April 27, 2020

Collard Green Macaroni and Cheese

Ingredients 1-pound elbow macaroni, cooked al dente 5 cups of milk 6 tablespoons butter ¼...

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January 9, 2020

Country Ham & Honey Biscuits

Chef Holly Chute's Featured Recipe "Country Ham & Honey Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Prep Time: 15 minutes Cook Time: 15 minutes Yield: 12

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January 9, 2020

Country Ham and Greens Pot Pie with Cornmeal Dumplings

Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!

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Crispy Italian Baked Eggplant

April 27, 2020

Crispy Italian Baked Eggplant

Ingredients 1 large eggplant, washed, skin on, cut in ½ inch slices Kosher salt 1...

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