Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

November 10, 2020

Georgia Cane Syrup Glazed Roasted Brussels Sprouts 

Just a touch of Georgia cane syrup amplifies the sweetness achieved through caramelizing the natural...

Read More
Lemony Garlic Green Beans

May 19, 2020

Lemony Garlic Parmesan Green Beans

Ingredients 1-pound fresh green beans, French cut or tipped and left whole 3 tablespoons extra...

Read More

April 21, 2020

Asparagus with Caramelized Vidalia Onion Soubise

Ingredients 1 bunch asparagus 1 large Vidalia onion, thinly sliced 6 tablespoons butter, divided 1...

Read More
Blue cheese stuffed Vidalia

June 15, 2020

Blue Cheese Stuffed Vidalia Onion

Ingredients 4 medium Vidalia onions, peeled, top and bottom cut off 4 cloves roasted garlic...

Read More
Cajun Green Beans

April 27, 2020

Cajun Green Beans

Ingredients 4 cups green beans, washed, strung and snapped 1 tablespoon vegetable or canola oil...

Read More
chilled beet gazpacho

May 12, 2020

Chilled Beet and Vidalia Onion Gazpacho

Prep Time: 15 Minutes Yield: Serves 4-6 Ingredients: ½ Vidalia onion, cut into chunks 1...

Read More

April 27, 2020

Collard Green Macaroni and Cheese

Ingredients 1-pound elbow macaroni, cooked al dente 5 cups of milk 6 tablespoons butter ¼...

Read More

January 9, 2020

Country Ham & Honey Biscuits

Chef Holly Chute's Featured Recipe "Country Ham & Honey Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Prep Time: 15 minutes Cook Time: 15 minutes Yield: 12

Read More

January 9, 2020

Country Ham and Greens Pot Pie with Cornmeal Dumplings

Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!

Read More