Salad
- 1-pound cooked diced chicken (2-3 cups)
- ½ cup diced celery
- 2 tablespoons finely diced red onion
- 2 tablespoons finely diced red bell pepper
- 1 cup peeled diced peaches
- 1 cup shredded romaine lettuce
- 2 tablespoons finely shredded fresh mint
- Salt & pepper to taste
Combine all ingredients in a bowl, mixing gently to distribute evenly.
Dressing
- 2 tablespoons white balsamic vinegar
- 1 tablespoon pecan or sunflower oil
- 1 tablespoon fresh lime juice
- ½ teaspoon grated fresh ginger
- Salt & pepper to taste
Whisk together all ingredients in a small bowl.
Drizzle dressing over salad. Toss to coat. Adjust seasoning.
Serves 4-6.
