Summer Vegetable Medley

Ingredients

• 3 slices thick cut bacon, diced
• 2 ears corn, kernels cut off cob
• 1 Vidalia onion, peeled and diced
• 2 cups diced bell peppers, any color combination
• 1 zucchini, cut in quarters lengthwise then sliced about ½ inch
• 1 container grape tomatoes
• Salt & pepper
• Optional: fresh basil, thyme, oregano or cilantro

Directions

1. Heat a large cast-iron skillet over medium heat.
2. Add diced bacon to hot skillet and cook until crispy.
3. Add Vidalia onions and peppers to skillet and cook about 2 minutes, stirring to cook evenly.
4. Add zucchini and corn to mixture, season with salt and pepper.
5. Cook mixture an additional 2 minutes.
6. Add tomatoes to skillet and cook until they just start to blister.
7. Adjust seasoning and add fresh herbs if desired.  Remove from heat and serve.

• Serves about 12.