Ingredients
- 1 9-inch Pie crust (uncooked)*
- 1/3 Cup unsalted butter, room temperature
- ¾ Cup Light brown sugar, packed
- 3 Eggs
- 1 Cup light corn syrup
- 1 Cup chopped pecans
- 1 Teaspoon vanilla extract
- ¼ Teaspoon salt
Directions
Preheat oven to 375 degrees.
In a mixing bowl combine butter and brown sugar, mixing until smooth. Add 1 egg at a time and mix well to incorporate, until all three eggs have been added. Add remaining ingredients mixing to combine well. Bake 30 – 45 minutes or until center is set. Let rest for at least 1 – 2 hours before cutting, longer is better.
Serve with ice cream or whipped cream.
*store bought is fine
