Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup Dillon Candy Pecan Divinity, chopped
- Optional: 1/2 tsp maple extract
Directions:
Mix cream, milk, sugar, vanilla, and maple extract.
Chill thoroughly.
Churn in ice cream maker until creamy.
Add chopped divinity in final minutes.
Freeze 4–6 hours or overnight.
Tip: Serve with pecan pie or over pound cake.
Adult Twist: Spike with 1–2 tbsp of vanilla bourbon or Southern Comfort.
