Oven Roasted Vegetable Hash with Farm Egg

Ingredients

• 2 cups sweet potatoes, medium dice
• 1 cup Vidalia onion, medium dice
• 1 cup mushrooms, quartered
• ½ cup grape tomatoes, halved
• ½ cup multi-colored peppers, medium dice
• Salt & pepper
• Garlic powder
• Smoked or regular paprika
• Olive or pecan oil
• 4 fresh farm eggs (if available)

Directions

1. Preheat oven to 400 degrees.
2. Combine sweet potatoes and peppers in a medium bowl.  Drizzle with a little olive or pecan oil, tossing to coat.  Sprinkle salt & pepper and small amount of garlic powder and paprika over vegetables, toss again to distribute spices.
3. Spread vegetables on baking sheet, bake 20 – 25 minutes or until just tender.
4. Repeat procedure with remaining vegetables.  Bake 15 – 20 minutes or until just tender.
5. Divide between desired ramekins or dishes.
6. Top each dish with poached or fried egg.

• Serves 4.