Mini Blueberry Crumbles

Georgia Grown



  • 4 cups fresh blueberries
  • 1/3 cup sugar
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon cinnamon


  • ½ cup sugar
  • ½ cup light brown sugar
  • ½ cup all-purpose flour
  • ¼ cup cold butter, cut in pieces
  • ¼ teaspoon cinnamon


Preheat oven 350 degrees.


Combine sugar, cornstarch and cinnamon for the filling in a medium bowl, whisking to combine.

Add blueberries and lemon juice to bowl, folding into dry ingredients until evenly coated.

Divide into six 1-cup ovenproof ramekins.  Set aside.


In the bowl of a food processor, combine sugar, brown sugar, flour and cinnamon.  Pulse dry ingredients once or twice to combine.  Add cold butter pieces to food processor.  Pulse until mixture forms pea-size crumbs.  Divide evenly, over filling.

Place ramekins on a baking sheet and bake 30 minutes or until bubbly and golden.

Serve as is or with ice cream or whipped cream.