- 4 ounces very strong brewed Grassroots coffee, cooled immediately, or cold brew concentrate
- 6 ounces ice
- 3 tbsp Honey Cinnamon Pecan Butter
- 1 tbsp local honey, or more to taste
- Pinch salt
- Whipped cream (dairy or nondairy)
- Chopped candied pecans
Place all latte ingredients in a high speed blender. Pulse a few times to crush ice, then blend for 10-20 seconds (depending on your blender) until pourable and smooth but still thick with tiny ice crystals.
Serve in a tall glass with whipped cream (dairy or nondairy), a sprinkle of cinnamon, a drizzle of honey, and chopped candied pecans. Enjoy outdoors while admiring fall colors.