Ingredients
- ¼ cup Satsuma juice
- ¼ cup Cranberry juice
- 1 tablespoon Simple Syrup*
- 3 dried cranberries placed in bottom of Champagne Flute
- 2 Champagne Flutes
Directions
Split liquid into the two flutes (1/4 cup each)
Top with chilled Prosecco
Georgia Grown
Split liquid into the two flutes (1/4 cup each)
Top with chilled Prosecco
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