Paired with rice noodles, our Shiitake Mushroom Salad inspired by our friends at The Shack of Ellijay makes a delicious, filling vegan noodle bowl packed with antioxidants.
Find Georgia Grown mushrooms like shiitakes, oysters, and more at your favorite farmers market, produce stand, or at Atlanta area Whole Foods!
Shiitake Mushroom & Rice Noodle Bowl
- 1 Recipe Shiitake Mushroom Salad
- 4 – 6 Ounces rice noodles, soaked and drained
- 1 Tablespoon toasted sesame oil
- ½ Cup julienned carrots
- Toasted sesame seeds, for garnish (optional)
In a medium skillet, heat sesame oil over medium heat. Add carrots and cook 1 – 2 minutes or until just beginning to soften. Add mushroom salad to skillet and continue cooking 1 – 2 minutes or until mushrooms soften. Combine mushroom mixture with drained rice noodles and Serve cold, room temperature or hot. Serves 2 – 4.
