Ingredients:
- 2 cups heavy cream
- 1 cup half-and-half
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 cup Dillon Candy Cinnamon Pecans, chopped
- 3/4 cup crushed graham crackers
Directions:
Whisk cream, half-and-half, sugar, cinnamon, and vanilla until sugar dissolves.
Churn in an ice cream maker.
Add pecans and crushed graham crackers near end of churning.
Freeze 4 hours or more.
Tip: Top with whipped cream and cinnamon sugar.
Adult Twist: Add 2 tbsp cinnamon whiskey or spiced rum.
