Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 9, 2020

Sour Cream and Chive Biscuits

Ingredients 4 cups self-rising flour + more for kneading and rolling 1 16-ounce container sour...

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November 10, 2020

Georgia Cane Syrup Glazed Roasted Brussels Sprouts 

Just a touch of Georgia cane syrup amplifies the sweetness achieved through caramelizing the natural...

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April 21, 2020

Asparagus with Caramelized Vidalia Onion Soubise

Ingredients 1 bunch asparagus 1 large Vidalia onion, thinly sliced 6 tablespoons butter, divided 1...

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November 23, 2020

Grilled Butternut Squash and Red Onion with Honey Chili Lime Vinaigrette  

Here in the Georgia Grown kitchen, we love our turkey smoked on the locally sourced and world...

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April 27, 2020

Collard Green Macaroni and Cheese

Ingredients 1-pound elbow macaroni, cooked al dente 5 cups of milk 6 tablespoons butter ¼...

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December 4, 2020

Warm Kale Salad with Bacon-Dijon Vinaigrette, Blue Cheese, and Apples

Here in the Georgia Grown Kitchen, we’ve created a twist on the holiday table-worthy warm...

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April 27, 2020

Loaded Baked Potato Casserole

Ingredients 4 -5 russet potatoes, washed, skin on, 1-inch cubes, about 8 cups 6 slices...

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Crispy Italian Baked Eggplant

April 27, 2020

Crispy Italian Baked Eggplant

Ingredients 1 large eggplant, washed, skin on, cut in ½ inch slices Kosher salt 1...

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