Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

October 17, 2022

Rainbow Winter Slaw

Georgia Grown Chef Olivia Rader’s original recipe, demonstrated at the 2022 Sunbelt Expo in Moultrie,...

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December 12, 2023

Satsuma Shortbread with Citrus White Chocolate Glaze

Recipe by Georgia Grown Executive Chef Holly Chute. Satsuma Shortbread Makes about 3 dozen. Ingredients:...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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