Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

March 12, 2025

Caramelized Vidalia Onion BBQ Dip

Ingredients 4 cups diced onions 1 tablespoon minced garlic 2 tablespoons olive oil 2 tablespoons...

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March 18, 2026

Mock Cubed Steak

Ingredients 1 Pound ground beef ½ Cup flour Salt & pepper 3 Tablespoons each, butter...

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Blue cheese stuffed Vidalia

June 15, 2020

Blue Cheese Stuffed Vidalia Onion

Ingredients 4 medium Vidalia onions, peeled, top and bottom cut off 4 cloves roasted garlic...

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Cajun Green Beans

April 27, 2020

Cajun Green Beans

Ingredients 4 cups green beans, washed, strung and snapped 1 tablespoon vegetable or canola oil...

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October 1, 2020

Fall Galette with a Blue Cornmeal Crust, Hickory Glazed Acorn Squash, Mushrooms, and Caramelized Onions

Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you...

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Pink and green spring salad

May 12, 2020

Georgia Grown Pink and Green Spring Salad with Green Goddess Dressing, Pink-Pickled Vidalia Onions, and Quick Candied Pecans

Yield: Serves 4 Ingredients: 12 cups tender lettuces, washed and spun to dry ½ cup...

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Georgia Summer Gazpacho

May 27, 2020

Georgia Summer Gazpacho

Ingredients 2 lbs very ripe fresh tomatoes 1 cucumber 1 clove garlic ¼ Vidalia onion...

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Vidalia Onion Flatbread

April 27, 2020

Grilled Vidalia Onion, Blue cheese, and Pepper Jelly Flatbreads

Ingredients For the flatbread 2 cups bread flour 1 package instant or rapid rise yeast...

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Jelly-Glazed Mini Chicken Meatloafs

April 27, 2020

Jelly-Glazed Mini Chicken Meatloafs

Ingredients 1 ¼ pounds ground chicken or turkey 1 cup finely diced onion 3 cloves...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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