Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

July 25, 2025

Mexican Chicken Zucchini Boats

Ingredients 3 zucchini, 2-3 inches in diameter 1/2 cup finely chopped onion 1 tablespoon mince...

October 1, 2020

Fall Galette with a Blue Cornmeal Crust, Hickory Glazed Acorn Squash, Mushrooms, and Caramelized Onions

Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you...

November 23, 2020

Grilled Butternut Squash and Red Onion with Honey Chili Lime Vinaigrette

Here in the Georgia Grown kitchen, we love our turkey smoked on the locally sourced and world...

October 5, 2020

Roasted Butternut Squash, Apples and Mushrooms

Ingredients 1 Medium Butternut squash, peeled, seeded and cubed (about 5 cups) 2 Large Jonagold...

July 8, 2021

Lemongrass-infused Shrimp, Coconut, and Summer Squash Soup with Oyster Mushrooms

We love to get creative with Georgia Grown members’ products, and with the Made in...

April 28, 2020

Mediterranean Vegetable Pie

Pie dough for top and bottom crust of deep-dish pie plate Ingredients 1 zucchini, cut...

January 10, 2020

Pecan Smoked Winter Squash Hummus, Candied Pecans

Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage

October 1, 2020

Roasted Butternut Squash and Leek Soup with Augusta Honey

Chef Peter Vossenberg Culinary Instructor at Helms College, and Executive Chef at The Pinnacle Club...

October 5, 2020

Roasted Vegetable Spinach Wrap

Chef Peter Vossenberg, Helms College, The Pinnacle Club, Augusta Yield: 4 Servings Ingredients 1 large...

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A Fork in the Road

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