Grow in the know.
The latest news, tips and trends to keep you up to date (even if you don't grow dates).
The latest news, tips and trends to keep you up to date (even if you don't grow dates).
October 1, 2020
Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you...
Read MoreNovember 23, 2020
Here in the Georgia Grown kitchen, we love our turkey smoked on the locally sourced and world...
Read MoreOctober 5, 2020
Ingredients 1 Medium Butternut squash, peeled, seeded and cubed (about 5 cups) 2 Large Jonagold...
Read MoreJuly 8, 2021
We love to get creative with Georgia Grown members’ products, and with the Made in...
Read MoreApril 28, 2020
Pie dough for top and bottom crust of deep-dish pie plate Ingredients 1 zucchini, cut...
Read MoreJanuary 10, 2020
Chef Thomas Mckeown's Featured Recipe "Pecan Smoked Winter Squash Hummus, Candied Pecans" from the 2019 Georgia National Fair Georgia Grown Event Stage
Read MoreOctober 1, 2020
Chef Peter Vossenberg Culinary Instructor at Helms College, and Executive Chef at The Pinnacle Club...
Read MoreOctober 5, 2020
Chef Peter Vossenberg, Helms College, The Pinnacle Club, Augusta Yield: 4 Servings Ingredients 1 large...
Read MoreJune 3, 2020
Ingredients 3 slices thick cut bacon, diced 2 ears corn, kernels cut off cob 1...
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