Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

December 12, 2023

Satsuma Shortbread with Citrus White Chocolate Glaze

Recipe by Georgia Grown Executive Chef Holly Chute. Satsuma Shortbread Makes about 3 dozen. Ingredients:...

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Satsuma Pecan Cheese Ball

November 13, 2024

Satsuma Pecan Cheese Ball

More Georgia Grown goodness featuring Satsumas and pecans Ingredients 16 ounces cream cheese, softened ½...

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Collard Green Salad with Pecans

November 21, 2024

Collard Green Salad with Pecans

Collard Green Salad with Pecans 6 cups finely shredded collard greens, stem removed 2 tablespoons...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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