Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

October 1, 2020

Fall Galette with a Blue Cornmeal Crust, Hickory Glazed Acorn Squash, Mushrooms, and Caramelized Onions

Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you...

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June 15, 2020

Shitake Mushroom Blended Burger

Ingredients 1 ½ pounds ground beef 2 ½ cups finely chopped shitake mushrooms, 6 –...

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June 15, 2020

Shitake Smothered Grilled Steak

Ingredients 4 New York strip steaks 4 tablespoons extra virgin olive oil, divided Salt &...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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