Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

January 9, 2020

Country Ham & Honey Biscuits

Chef Holly Chute's Featured Recipe "Country Ham & Honey Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Prep Time: 15 minutes Cook Time: 15 minutes Yield: 12

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November 23, 2020

Grilled Butternut Squash and Red Onion with Honey Chili Lime Vinaigrette  

Here in the Georgia Grown kitchen, we love our turkey smoked on the locally sourced and world...

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October 5, 2020

Roasted Butternut Squash, Apples and Mushrooms

Ingredients 1 Medium Butternut squash, peeled, seeded and cubed (about 5 cups) 2 Large Jonagold...

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January 10, 2020

Honey Cinnamon Pecan Frozen Latte

Aka the Georgia Grown PSL (Pecan spice latte) Grassroots Coffee and Goodson Pecan Butter

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September 29, 2020

Honey Mustard Sweet Potato Dip

Ingredients 2 Sweet Potatoes 1/4 cup Dijon mustard 2 tbsp Georgia Grown Honey   Instructions...

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October 1, 2020

Roasted Butternut Squash and Leek Soup with Augusta Honey

Chef Peter Vossenberg Culinary Instructor at Helms College, and Executive Chef at The Pinnacle Club...

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sourdough blueberry dutch baby pancake_

May 12, 2020

Sourdough Blueberry Dutch Baby Pancake

Yield: Serves 3-5 Ingredients: 1 ½ cup sourdough starter 4 eggs ¼ teaspoon salt 3...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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