Grow in the know.

The latest news, tips and trends to keep you up to date (even if you don't grow dates).

October 17, 2022

Smoked Sausage and Turnip Green Cornbread Stuffing Bites

Georgia Grown Chef Olivia Rader’s original recipe, demonstrated at the 2022 Sunbelt Expo in Moultrie,...

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January 9, 2020

Country Ham and Greens Pot Pie with Cornmeal Dumplings

Country Ham and Greens Pot Pie with Cornmeal Dumplings... a Georgia Grown delight!

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January 10, 2020

Goat Cheese and Seasonal Greens Fondue

Chef Thomas Mckeown's Featured Recipe "Goat Cheese and Seasonal Greens Fondue" from the 2019 Georgia National Fair Georgia Grown Event Stage

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December 4, 2020

Warm Kale Salad with Bacon-Dijon Vinaigrette, Blue Cheese, and Apples

Here in the Georgia Grown Kitchen, we’ve created a twist on the holiday table-worthy warm...

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January 10, 2020

Kale and Arugula Salad, Peanut and Sesame Dressing

Ingredients 2 cups kale, torn 1 cup arugula ¼ cup toasted peanuts 2 ½ teaspoons...

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January 9, 2020

Kale/Apple/Bacon and Egg White Breakfast Burrito

Ingredients 8 Whole wheat tortillas 4 Slices thick cut bacon, diced 1 Cup diced onion...

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January 9, 2020

Sweet Potato and Kale Breakfast Burritos

Ingredients 2 cups diced and roasted sweet potatoes with your favorite seasoning blend 2 teaspoons...

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A Fork in the Road

A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine.

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