Alma Coffee

Harry and Leticia Hutchins founded Alma Coffee on the idea of making Direct Trade coffee accessible to everyone. Alma may have been founded in 2019, but its story begins over 500 years ago in the remote mountains of Honduras. Leticia was literally born into the coffee industry, she is a 5th generation coffee farmer! Her dad, Al Lopez (also an Alma founder) was born and raised in coffee farms in Honduras and every year would take Leticia to visit the family coffee farms in Copan, Honduras! Today, Al & Leticia own over 200 acres in production of coffee farms in Honduras and have built a true model farm focused on improving lives, sustainable practices, and growing extraordinary coffee! So what exactly does farm-to-cup mean? As coffee farmers, we source directly from our own farms in Honduras and from other farmers we know directly (almadoptions). As coffee roasters, we expertly roast based on the natural properties inside the coffee. We roast on the most fuel efficient coffee roaster on the market, emitting 80% less emissions than other conventional roasters. As baristas, we honor the fact that we are the last to touch the coffee beans before you enjoy them in your cup! Every espresso, every drip coffee, is made with the utmost care, grinding and extracting to perfection.