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Learn MoreWe are a diverse, first-generation family farm with a strong foundation that is supported by generations of agriculturalists. Under the 920 umbrella includes beef cattle, hogs, sheep, and laying hens that we raise to provide families with safe and wholesome proteins. We also own and operate a federally inspected butcher/abattoir facility where we butcher beef, pork, lamb, and sheep for ourselves and for the public.
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