Though we’re faced with uncertain challenges, this time at home is an opportunity to spend time with family. What better way to do that than with a family meal! Our very own Georgia Grown chef team, Senior Executive Chef Holly Chute and Chef Olivia Rader, put together an Easter menu to rival all meals! Share these recipes with family and friends and invite them to celebrate with you virtually.
3 Ways to Make Delishly Deviled Eggs
The Main Course
Glazed ham with all the Fixin’s
Make this ham with Big Green Egg
Collards are in season, make sure they’re Georgia Grown
A soubise sauce is a simple French sauce traditionally made with sautéed onions and cream. Here, we’ve made it Georgia Grown with sweet caramelized Vidalia onions and whole milk from Georgia farmers.
Don’t Forget Dessert!