Georgia Grown Menu: Easter

April 9, 2020

Georgia Grown

Though we’re faced with uncertain challengesthis time at home is an opportunity to spend time with family. What better way to do that than with a family meal! Our very own Georgia Grown chef team, Senior Executive Chef Holly Chute and Chef Olivia Rader, put together an Easter menu to rival all meals! Share these recipes with family and friends and invite them to celebrate with you virtually. 

For Starters

3 Ways to Make Delishly Deviled Eggs

The Main Course

Glazed ham with all the Fixin’s

Tasty Tip

Make this ham with Big Green Egg

Tasty Tip

Collards are in season, make sure they’re Georgia Grown

Delicious Fact

A soubise sauce is a simple French sauce traditionally made with sautéed onions and cream. Here, we’ve made it Georgia Grown with sweet caramelized Vidalia onions and whole milk from Georgia farmers.

Don’t Forget Dessert!

Strawberry Milk Pie