Meat & Three

Meat and three is a Southern staple and a must-have experience if you're visiting Georgia. Kind of like a buffet, only better.

Find Locally

One meat. Three veggies. And by veggies we mean mac and cheese.

Here’s how it works. Roll up to one of these popular meat-and-three locations and order your favorite protein. Then pick three side items from the “veggies” list, which could include collard greens, peas, mac and cheese, potato salad and more.

Seasonal sides that are actually seasonal.

Many of our meat-and-three sides are locally grown, farm-to-table, truly seasonal offerings. From okra and collards, to beets and a variety of unique pea offerings. Which means you’ll just have to come back time and time again.

Meat & three restaurants in Georgia

Find a location near you.

  • Organic or Natural
  • Wholesale