Nothing baaaaland about it. From delicious milk to creamy artisanal cheeses (think feta, chevre, gouda and yes, even, cheddar!), raising goats in Georgia is as udderly unique as it sounds.

Find Locally

Have You Heard About Our Herds?

Georgia has the fourth-highest goat population east of the Mississippi River. That’s a whole lotta head-butting from breeds like the Alpine, Oberhasli, Saanen and Toggenburg. And, thankfully, a whole lotta creamy milk and enough cheeses to make an impressive cheese plate, for chevre.

Where to Buy

Find at a location near you.

  • Organic or Natural
  • Wholesale