From bread to beer, wheat is one of the most important grain crops in the U.S., and Georgia is the #1 producer of rye.

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A staple of American nutrition.

Consumed by both citizens and livestock, wheat is an essential part of the food cycle. Typically grown in a double-crop system with soybean or cotton, Georgia yields have increased to nearly 50 bushels per acre over the past 15 years.

Wheat on the rise.

After a wheat production drop-off in 2017, Georgia has planted 70,000 acres of wheat valued at more than $17.7 million dollars, according to the 2018 State Agriculture Overview from NASS and USDA.

Wheat for sale in Georgia

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  • Organic or Natural
  • Wholesale