Harvested in both spring and fall, crisp, delicious Georgia bell peppers pop up in a variety of colors from mid-June through October.

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Ring the bell! We're Georgia's most valuable vegetable.

Every year the market value of bell peppers rises substantially. In 2014, they came in at $27 million. Just two years later, Georgia bell pepper sales tallied more than $112.9 million. That’ll put a pep in your step!

Taking root as 10% of Georgia's $1.15 billion veggie industry.

The fourth largest crop in the state, spring-planted bell peppers can be harvested between 75 and 84 days due to cooler weather slowing the growing process. In fall, they can be harvested about 65 days after planting.

Places to buy fresh peppers

Find at a location near you.

  • Organic or Natural
  • Wholesale